Irresistible Black Pepper Udon
Experience the comforting warmth of Irresistible Black Pepper Udon — chewy noodles stir-fried with garlic, vegetables, soy sauce, and freshly ground black pepper. A quick, flavorful dish perfect for weeknight dinners or gatherings.
Equipment
- Wok or large frying pan
- Pot
- Knife and cutting board
- Mixing Bowl
- Tongs or chopsticks
Ingredients
- 300 g udon noodles
- 4 cloves garlic minced
- 2 cups mixed vegetables such as bell peppers or bok choy, chopped
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 1–2 tsp black pepper to taste
- 2 green onions chopped, for garnish
- 200 g optional protein such as chicken or tofu, cubed
Instructions
- Prepare all ingredients by chopping vegetables, mincing garlic, and cubing the protein of choice.
- Bring a pot of water to boil and cook the udon noodles according to the package instructions (3–5 minutes). Drain and rinse with cold water to prevent sticking.
- Heat sesame oil in a wok over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the vegetables and stir-fry for 3–5 minutes until tender but still crisp.
- Add chicken or tofu and cook until fully cooked through (or heated through if pre-cooked).
- Add the cooked udon noodles to the pan. Toss gently to combine with the vegetables and protein.
- Pour in soy sauce and sprinkle black pepper to taste. Toss well until noodles are evenly coated and heated through.
- Garnish with chopped green onions and serve hot.
Notes
For extra spice, add chili flakes or chili paste. Substitute rice noodles for a gluten-free version or tofu for a vegan option. Avoid overcooking noodles to maintain their chewy texture.