Irresistible Brownie Ideas
Enjoy rich, fudgy brownies that are easy to make and fully customizable to satisfy every chocolate craving.
Ingredients
For the Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
Optional Extras
- 1 cup chocolate chips optional
- ½ cup nuts optional
Instructions
Preparation
- Gather all your ingredients to make the process smoother.
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Making the Brownie Batter
- Melt the unsalted butter in a large saucepan over low heat until completely melted.
- Remove the saucepan from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Allow the mixture to cool slightly before moving to the next step.
- Carefully beat in the cocoa powder, flour, baking powder, and salt until smooth and well-blended.
- If desired, fold in chocolate chips or nuts into the batter without overmixing.
Baking
- Pour the brownie batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 20 to 25 minutes, checking for doneness with a toothpick.
- After baking, let the brownies cool in the pan for about 15–20 minutes.
- Once cooled, cut the brownies into squares and serve warm or at room temperature.
Notes
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for a week. They can also be frozen for up to three months.