Irresistible Cajun Cod Bites with Creamy Garlic Mayo
Enjoy crispy Cajun Cod Bites with Creamy Garlic Mayo — tender, golden pieces of cod seasoned with bold Cajun spices and served with a rich, garlicky dipping sauce. Perfect as an appetizer, snack, or weeknight dinner, this dish delivers flavor, crunch, and comfort in every bite.
Equipment
- Mixing Bowls
- Deep skillet or frying pan
- Slotted spoon
- Paper Towels
- Whisk
Ingredients
For the Cajun Cod Bites
- 1 lb cod fillets cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs preferably panko
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- salt and pepper to taste
- vegetable oil for frying
For the Creamy Garlic Mayo
- ½ cup mayonnaise
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- fresh parsley for garnish
Instructions
- Prepare ingredients by cutting the cod fillets into bite-sized pieces and gathering all necessary components.
- In a shallow bowl, mix flour with salt, pepper, Cajun seasoning, garlic powder, and paprika to season the coating.
- Set up a breading station with three bowls: one for seasoned flour, one for beaten eggs, and one for breadcrumbs.
- Coat each piece of cod in the flour, dip into the egg, then coat in breadcrumbs until evenly covered.
- Heat oil in a deep skillet over medium-high heat. Fry the cod bites in batches for 4–5 minutes until golden and crispy.
- Remove from oil and drain on paper towels to remove excess oil.
- Prepare the creamy garlic mayo by mixing mayonnaise, minced garlic, lemon juice, and Dijon mustard in a small bowl. Stir until smooth.
- Serve the crispy Cajun Cod Bites with a side of creamy garlic mayo for dipping. Garnish with fresh parsley and enjoy immediately.
Notes
For a lighter version, bake the cod bites at 400°F (200°C) for 15–18 minutes or air-fry at 375°F for 10–12 minutes. Adjust the spice level by adding more or less Cajun seasoning. The garlic mayo can also be made ahead and stored in the refrigerator for up to 3 days.