Irresistible Candy Kabobs: A Fun and Colorful Treat
Delight in colorful Candy Kabobs—an easy, fun, and customizable treat made with candies and fresh fruits on skewers. Perfect for parties, picnics, or anytime you want to enjoy a creative and eye-catching dessert!
Equipment
- Skewers or Lollipop Sticks
- Knife
- Cutting board
- Mixing Bowls
Ingredients
Colorful Candy
- 1 bag gummy bears
- 1 cup chocolate pieces
- 1 cup marshmallows
Fresh Fruit
- 1 cup strawberries hulled and halved
- 1 cup pineapple diced
- 1 cup grapes whole, rinsed
- 10-12 skewers or lollipop sticks for assembling
Instructions
- Gather all your ingredients and prepare the fruit—wash thoroughly, hull strawberries, and cube pineapple.
- Cut fruits into bite-sized pieces that are similar in size to candies for balance.
- Select skewers or sticks of desired length for your Candy Kabobs.
- Thread candies and fruits alternately onto the skewers, leaving some space at the bottom to hold.
- Repeat until all skewers are filled with your desired combination of candies and fruits.
- Serve immediately for the best taste, or refrigerate briefly to keep fruits fresh.
Notes
Use allergen-friendly or vegan candies if preferred. Avoid overloading skewers and keep pieces similar in size. Candy Kabobs are best enjoyed fresh and can be refrigerated up to 24 hours.