Irresistible Cheeseburger Bombs
Cheeseburger Bombs are a fun, bite-sized twist on classic cheeseburgers, featuring seasoned ground beef and melty cheese wrapped in biscuit dough, rolled in garlic and Parmesan, then baked to golden perfection.
Equipment
- Large Skillet
- Mixing Bowl
- Measuring cups and spoons
- Baking sheet
- Parchment Paper
Ingredients
- 1 pound ground beef
- 1 cup shredded cheese cheddar or American
- 1 package refrigerated biscuit dough
- 2 tbsp garlic powder
- ¼ cup grated Parmesan cheese
- salt and pepper to taste
- cooking spray or oil for greasing
Instructions
- Preheat oven to 375°F (190°C). Prepare biscuit dough by separating biscuits.
- Cook ground beef in skillet over medium heat, seasoning with salt and pepper, until browned.
- Remove from heat, stir in shredded cheese until melted.
- Place a spoonful of filling in each biscuit, fold dough around and seal tightly.
- Mix garlic powder and Parmesan, roll each biscuit ball in mixture.
- Place on parchment-lined baking sheet, spray tops lightly with cooking spray.
- Bake 15–20 minutes until golden brown.
- Cool slightly before serving warm with dipping sauces.
Notes
Can substitute beef with turkey or chicken, and try different cheeses like mozzarella or pepper jack for variety.