Irresistible Cheesy Baked Chicken and Peppers
Juicy chicken breasts baked with colorful bell peppers, marinara sauce, and melted cheddar cheese — this easy and comforting dish delivers incredible flavor and is perfect for family dinners or casual gatherings.
Equipment
- Oven
- Baking dish
- Mixing Bowl
- Knife
- Cutting board
Ingredients
- 4 pieces chicken breasts boneless, skinless
- 2 bell peppers sliced
- 1 cup shredded cheddar cheese
- 1 cup marinara sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Drizzle olive oil into a baking dish and spread evenly to prevent sticking.
- Place chicken breasts in the baking dish and season with garlic powder, onion powder, salt, and pepper.
- Scatter sliced bell peppers evenly over the chicken.
- Pour marinara sauce over the chicken and peppers, ensuring even coverage.
- Sprinkle shredded cheddar cheese generously on top.
- Bake for 25–30 minutes, until chicken is cooked through and cheese is melted and bubbly.
- Check chicken temperature (165°F / 74°C). Remove from oven and let rest 5 minutes before serving.
Notes
For a spicier twist, add red pepper flakes or jalapeños before baking. You can substitute chicken breasts with thighs for a juicier texture, or swap marinara for Alfredo or pesto sauce for variation. Serve with garlic bread or a side salad.