Irresistible Cheesy Pizza Muffins Everyone Loves
Discover delicious, easy-to-make pizza muffins that bring the classic flavors of pizza into fun, portable muffins. Perfect for snacks, parties, or meal prep, these cheesy bites are ready in under 30 minutes!
Equipment
- Muffin tin
- Mixing Bowls
- Whisk
- Oven
- Measuring cups
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup shredded mozzarella cheese
- ¼ cup pizza sauce
- ¼ cup diced pepperoni optional
- ¼ tsp Italian seasoning
- ½ cup milk
- 1 large egg
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking powder, baking soda, salt, mozzarella, pepperoni, and Italian seasoning.
- In a separate bowl, mix milk, egg, and olive oil until combined.
- Combine wet and dry ingredients; stir gently until just mixed.
- Fill each muffin cup 2/3 full with the batter.
- Spoon a small amount of pizza sauce on top of each muffin.
- Bake for 15–20 minutes until golden brown and a toothpick comes out clean.
- Let muffins cool slightly before removing from the tin. Serve warm or at room temperature.
Notes
Customize with your favorite toppings such as mushrooms, bell peppers, or olives. For a vegetarian option, omit pepperoni. Serve with marinara or ranch for dipping.