Irresistible Cherry Almond Amish Sugar Cookies
Delight in the sweet simplicity of Cherry Almond Amish Sugar Cookies — a soft, chewy treat infused with almond extract and maraschino cherries. Perfect for holidays, gifting, or everyday indulgence!
Equipment
- Mixing Bowls
- Hand or Stand Mixer
- Whisk
- Baking sheet
- Parchment Paper
- Wire rack
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 tsp almond extract
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 cup maraschino cherries chopped
- ½ cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy (about 3-5 minutes).
- Add eggs, almond extract, and vanilla extract. Beat until well combined.
- In another bowl, whisk together flour, baking soda, and cream of tartar.
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in chopped maraschino cherries and sliced almonds with a spatula.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best flavor, chill the dough for 30 minutes before baking. Store cookies in an airtight container for up to 1 week or freeze for up to 3 months. Add a drizzle of melted chocolate or a dusting of powdered sugar for a festive finish.