Irresistible Chocolate Covered Strawberry Brownies
These Chocolate Covered Strawberry Brownies are a rich, fudgy delight topped with melted chocolate and fresh strawberries. Perfect for celebrations or a cozy night in, they offer the ideal balance of indulgent chocolate and refreshing fruit.
Equipment
- Mixing Bowls
- 9×13 inch baking dish
- Microwave-safe bowl
- Spatula
- Whisk
- Oven
Ingredients
Brownie Base
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp salt
Topping
- 1 cup chocolate chips
- 1 tbsp vegetable oil
- 1 cup fresh strawberries hulled and sliced
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Melt butter in a large bowl, then stir in sugar until smooth.
- Whisk in eggs one at a time, then add vanilla extract and mix well.
- In a separate bowl, combine flour, cocoa powder, and salt. Gradually fold into wet ingredients until a smooth batter forms.
- Pour batter into prepared pan and spread evenly with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely.
- Melt chocolate chips and vegetable oil together in a microwave-safe bowl, stirring until smooth.
- Pour melted chocolate over the cooled brownies, spreading evenly.
- Top with sliced fresh strawberries and let set before cutting into squares.
Notes
For a richer flavor, add a pinch of espresso powder to the batter. You can also use dark chocolate chips for a deeper chocolate taste. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.