Irresistible Chocolate Hazelnut and Banana Toast
Indulge in a delicious and easy-to-make Chocolate Hazelnut and Banana Toast — a perfect balance of creamy chocolate, sweet banana, and a hint of salt. Ideal for breakfast, brunch, or an afternoon snack!
Equipment
- Toaster or Skillet
- Spreading Knife
- Cutting board
- Serving Plate
Ingredients
Base
- 2 slices bread whole grain, sourdough, or gluten-free
Topping
- 2 tbsp chocolate hazelnut spread like Nutella
- 1 banana sliced into rounds
- 1 pinch salt to enhance flavor
Optional Toppings
- chopped nuts walnuts or pecans
- honey drizzle for sweetness
- ground cinnamon optional for flavor
Instructions
- Gather all ingredients: bread, chocolate hazelnut spread, banana, and optional toppings.
- Toast the bread in a toaster or on a skillet over medium heat until golden brown, about 3–5 minutes.
- Spread 1 tablespoon of chocolate hazelnut spread on each slice while the bread is still warm.
- Top with sliced bananas, arranging them evenly across each slice.
- Sprinkle a pinch of salt over the banana slices to enhance flavor.
- Add optional toppings like chopped nuts, a drizzle of honey, or a sprinkle of cinnamon.
- Serve immediately while warm and enjoy!
Notes
Use fresh, ripe bananas for the best sweetness. To make it vegan, use plant-based bread and dairy-free chocolate hazelnut spread. You can experiment with different nut butters or add berries for a fruity twist. Best enjoyed fresh but can be stored in the fridge for up to 1 day.