Irresistible Christmas Cranberry Pinwheels
Delightfully festive pinwheels filled with a creamy mixture of cream cheese, cranberries, and nuts, all wrapped in a soft tortilla.
Ingredients
Filling
- 1 package cream cheese, softened Ensure it is at room temperature for easy mixing.
- ½ cup dried cranberries, chopped
- ¼ cup powdered sugar Consider a sugar substitute for a healthier option.
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional) Omit for nut-free variations.
Wrap
- 1 large flour tortilla or wrap Use gluten-free wraps as an alternative.
- to taste Fresh cranberries for garnish Adds a festive touch.
Instructions
Preparation
- Start by ensuring your kitchen is tidy and all your ingredients are within reach.
- Take the cream cheese out of the fridge at least 30 minutes before you begin.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Blend until creamy and smooth for around 2–3 minutes.
- Fold in the chopped dried cranberries and chopped walnuts or pecans, if using. Be gentle to keep the mixture airy.
- Lay your tortilla flat, spread the cheese mixture evenly over the entire surface, leaving a half-inch border.
Assembly
- Carefully roll the tortilla into a tight cylinder.
- Wrap the roll tightly in plastic wrap and refrigerate for at least one hour.
- After refrigerating, remove the roll from the wrap and slice into bite-sized pieces, about 1-inch thick.
- Garnish with fresh cranberries before serving.
Serving
- Serve immediately or keep chilled until ready to serve.
Notes
Store pinwheels in an airtight container in the refrigerator for 3–5 days. They can also be frozen for up to a month.