Irresistible Christmas Fudge
Indulge in festive flavors with this rich, layered Christmas Fudge. Made with white and semi-sweet chocolate, sweetened condensed milk, and cheerful sprinkles — perfect for gifting or celebrating the holidays!
Equipment
- 8×8 Baking Pan
- Parchment Paper
- Microwave-safe Bowls
- Spatula
Ingredients
Base Fudge Mixture
- 14 oz sweetened condensed milk (divided)
- 6 oz semi-sweet chocolate chips
- 6 oz white chocolate chips
- 2 tsp vanilla extract (divided)
- 2 tbsp Christmas sprinkles plus extra for topping
- nonstick cooking spray
Instructions
- Line an 8×8 baking pan with parchment paper and lightly spray with nonstick cooking spray.
- Divide the sweetened condensed milk in half (about 7 oz each).
- Melt the semi-sweet chocolate chips with half of the condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
- Add 1 tsp of vanilla extract to the melted semi-sweet chocolate mixture. Mix well and spread evenly in the prepared pan to form the base layer.
- In another bowl, melt the white chocolate chips with the remaining condensed milk using the same method.
- Stir in 1 tsp vanilla extract and fold in Christmas sprinkles.
- Spread the white chocolate mixture evenly over the semi-sweet layer. Add extra sprinkles on top.
- Chill in the refrigerator for at least 1 hour or until firm. Slice into squares and serve.
Notes
Store fudge in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. It can also be frozen for up to three months. Avoid overheating the chocolate during melting to prevent seizing.