Irresistible Christmas Pizza Bites
Indulge in festive flavors with these easy and customizable Christmas Pizza Bites. Perfect for parties, family gatherings, or cozy evenings — these cheesy, golden-brown bites bring the holiday spirit to every table!
Equipment
- Baking sheet
- Parchment Paper
- Rolling Pin
- Mixing Bowl
- Pastry brush
Ingredients
Main Ingredients
- 2 tubes refrigerated pizza dough
- 1 ½ cups shredded mozzarella cheese
- ½ cup mini pepperoni or chopped salami
- ¼ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 1 egg for egg wash
- 2 tbsp melted butter
- optional toppings chopped basil, crushed red pepper, sliced olives, or bell peppers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out the pizza dough and flatten slightly for even texture.
- Cut the dough into small 2×2 inch squares.
- Add shredded mozzarella and mini pepperoni to the center of each square.
- Fold and seal the corners tightly to prevent filling leakage.
- Arrange on a baking sheet (optionally in a Christmas tree or wreath shape).
- Brush each bite with egg wash for a golden finish.
- Bake for 15–18 minutes until golden brown.
- Brush with melted butter, sprinkle garlic powder, Italian seasoning, Parmesan, and optional herbs.
- Serve warm with marinara or pesto for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F for 10 minutes to keep them crispy. For gluten-free or vegan options, use gluten-free dough and dairy-free cheese.