Irresistible Cinnamon Sugar Blondies
Soft, chewy blondies infused with honey and cinnamon, topped with a crunchy cinnamon sugar layer. A cozy, family-friendly dessert that’s quick to make and perfect for any occasion.
Equipment
- Mixing Bowl
- Whisk
- Measuring cups and spoons
- 8×8-inch Baking Pan
- Parchment Paper
Ingredients
- 1 large egg
- ½ cup unsalted butter melted
- ¼ cup honey
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar packed
- ½ tsp salt
- 1 tsp ground cinnamon divided
- 3 tbsp granulated sugar for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar until creamy.
- Add egg, honey, and vanilla extract. Whisk until smooth.
- Sprinkle in flour, salt, and 1/2 teaspoon cinnamon. Gently fold until just combined.
- Spread the batter evenly into the prepared pan.
- In a small bowl, mix remaining 1/2 teaspoon cinnamon with granulated sugar. Sprinkle over batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before lifting out and slicing into bars.
Notes
For variation, add white chocolate chips or chopped nuts to the batter before baking.