Irresistible Coconut Crusted Stuffed French Toast
Indulge in this tropical twist on a breakfast classic! Coconut Crusted Stuffed French Toast features creamy sweet filling, crispy golden coconut coating, and rich custard flavor — perfect for brunch or a special morning treat.
Equipment
- Mixing Bowls
- Whisk
- Skillet
- Spatula
- Paper Towels
Ingredients
Main Ingredients
- 4 slices brioche or challah bread thick-cut preferred
- 1 cup cream cheese softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- 2 eggs
- ¼ cup milk any variety
- 1 cup shredded coconut sweetened or unsweetened
- butter for frying
Instructions
- Step 1 – Prepare Filling: In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Step 2 – Assemble Sandwiches: Spread the cream cheese filling between two slices of bread to form a sandwich.
- Step 3 – Whisk Egg Mixture: In a separate bowl, whisk eggs and milk together until blended.
- Step 4 – Coat Sandwiches: Dip each sandwich into the egg mixture, letting excess drip off, then press both sides into shredded coconut.
- Step 5 – Cook: Melt butter in a skillet over medium heat. Fry each sandwich for 3–4 minutes per side, or until golden brown and crisp.
- Step 6 – Serve: Drain on paper towels and serve warm with maple syrup, fresh fruit, or powdered sugar.
Notes
For a dairy-free version, use vegan cream cheese and plant-based milk. To store leftovers, refrigerate for up to 3 days or freeze individually for up to 3 months. Reheat in the oven or toaster until warm and crispy.