Irresistible Corn Dip
This creamy and cheesy corn dip combines sweet corn, cream cheese, sour cream, cheddar, and spices for a flavor-packed appetizer. Perfect for parties, game days, or family gatherings, it’s easy to make and always a crowd favorite.
Equipment
- Mixing Bowl
- Spatula
- Serving dish
Ingredients
Main Ingredients
- 15 oz sweet corn drained
- 14 oz diced tomatoes with green chilies drained
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 cup cheddar cheese shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- salt and black pepper to taste
- green onions chopped, for garnish
Instructions
- In a large mixing bowl, combine drained corn, diced tomatoes, sour cream, cream cheese, and cheddar cheese. Mix well until smooth and creamy.
- Season with garlic powder, onion powder, chili powder, salt, and pepper. Stir to incorporate.
- Transfer the mixture to a serving dish and top with chopped green onions.
- Optional: Chill in the refrigerator for 30 minutes to let flavors meld.
- Serve with tortilla chips, crackers, or fresh vegetables and enjoy!
Notes
For a spicy kick, add jalapeños or use pepper jack cheese instead of cheddar. This dip can be made ahead and stored in the refrigerator for up to 3–5 days.