Irresistible Cozy Hot Cocoa Bar
Create a warm and inviting experience with this Cozy Hot Cocoa Bar — rich, creamy homemade cocoa paired with an array of delightful toppings for a customizable winter treat perfect for gatherings or quiet nights in.
Equipment
- Saucepan
- Whisk
- Mugs
- Serving Table
Ingredients
Cocoa Base
- 2 cups milk or milk alternative like almond or oat milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar adjust to taste
- ¼ tsp vanilla extract
Toppings
- mini marshmallows for topping
- whipped cream dairy or dairy-free
- chocolate chips optional garnish
- crushed peppermint optional topping
- cinnamon sticks for stirring and flavor
- caramel sauce drizzle on top
Instructions
- Gather all your ingredients. Measure milk, cocoa powder, sugar, and vanilla extract before heating.
- In a small saucepan, heat the milk over medium heat until warm but not boiling, stirring occasionally for about 5 minutes.
- Lower the heat and whisk in cocoa powder and sugar until fully dissolved and smooth, about 2–3 minutes.
- Add vanilla extract, stir to combine, and remove from heat.
- Pour the hot cocoa into mugs and place them on your serving table or bar setup.
- Set out toppings such as marshmallows, whipped cream, chocolate chips, peppermint, and caramel sauce for guests to customize their drinks.
- Serve warm and enjoy your personalized hot cocoa creations!
Notes
Heat milk gently to avoid scalding. For a vegan version, use almond or oat milk and dairy-free whipped cream. Taste and adjust sweetness before serving. Leftover cocoa can be refrigerated for up to 3 days and reheated on the stovetop over low heat.