Irresistible Cranberry Cream Cheese Bites
These Cranberry Cream Cheese Bites are a perfect blend of creamy, tart, and crispy. With smooth cream cheese, tangy cranberry sauce, and crunchy nuts nestled in flaky phyllo pastry, they make an elegant appetizer for any occasion—especially during the holidays.
Equipment
- Mixing Bowl
- Mini Muffin Tin
- Oven
- Spoon or piping bag
Ingredients
- 8 oz cream cheese softened
- 1 cup cranberry sauce homemade or store-bought
- 1 cup walnuts or pecans chopped
- 1 pack phyllo pastry or mini tart shells
- fresh parsley for garnish
Instructions
- Gather all ingredients. Soften cream cheese for easier mixing.
- Preheat oven to 350°F (175°C).
- Cut phyllo pastry into rectangles and line mini muffin tin cups to form shells.
- Bake phyllo cups for about 5 minutes until golden and crisp. Remove and let cool slightly.
- In a bowl, mix softened cream cheese with cranberry sauce until smooth and creamy.
- Spoon or pipe the cream cheese mixture into each baked phyllo cup.
- Top each cup with chopped walnuts or pecans for added crunch.
- Garnish with a sprig of fresh parsley for color and freshness.
- Serve immediately while slightly warm or refrigerate until ready to serve.
Notes
These bites can be made ahead and refrigerated for up to 3 days. For a twist, drizzle with honey or sprinkle cinnamon for added warmth. Use dairy-free cream cheese for a vegan-friendly option.