Irresistible Creamy Appetizers
Delight your guests with a collection of creamy and flavorful appetizers perfect for Thanksgiving, easy to prepare and visually impressive.
Ingredients
Base Ingredients
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar, mozzarella, or choice)
Vegetables
- 1 can artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
For Serving
- to taste Fresh herbs (parsley or cilantro) for garnish
- as needed Tortilla chips, pita bread, or vegetable sticks
Instructions
Preparation
- Start by gathering all your ingredients.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add sour cream, mixing until well combined.
- Stir in garlic powder, onion powder, paprika, and Italian seasoning.
- Gently fold in the chopped spinach and artichokes.
- Mix in your choice of shredded cheese.
- Taste your mixture and adjust salt and pepper as needed.
Baking or Chilling
- Depending on your recipe, either bake the mixture in a preheated oven at 350°F for about 25-30 minutes or chill in the fridge if serving cold.
Serving
- Garnish with fresh herbs and serve with tortilla chips, pita bread, or veggie sticks.
- Enjoy the appetizers with friends and family.
Notes
These appetizers can be made a day in advance and stored in the refrigerator. For a healthier version, use Greek yogurt instead of sour cream.