Irresistible Crockpot Black Eyed Peas
Enjoy easy, flavorful Crockpot Black Eyed Peas in this comforting slow-cooked recipe. Perfect for a hearty, wholesome meal any day of the week, these peas are tender, creamy, and packed with Southern-inspired flavors. Just set it and forget it — your kitchen will smell amazing by the time it’s done!
Equipment
- Crockpot or Slow Cooker
- Mixing spoon
- Knife and cutting board
Ingredients
Main Ingredients
- 2 cups black-eyed peas soaked overnight
- 4 cups vegetable broth or water
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 tsp smoked paprika
- salt and pepper to taste
- 1 bay leaf optional
- 1 tsp thyme optional
Instructions
- Rinse and soak black-eyed peas overnight to soften and reduce cooking time.
- Drain and rinse soaked peas. Add them to the crockpot along with vegetable broth, onion, garlic, bell pepper, smoked paprika, thyme, salt, pepper, and bay leaf.
- Stir well to combine all ingredients evenly in the crockpot.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until peas are tender and creamy.
- Remove bay leaf before serving. Taste and adjust seasonings as needed.
- Serve warm as a main dish or side with cornbread, rice, or salad.
Notes
For a smoky, savory variation, add cooked sausage or bacon. To make it spicy, mix in jalapeños or cayenne pepper. This recipe is naturally vegan and gluten-free, and it stores well — refrigerate for up to 4 days or freeze for 3 months.