Irresistible Customizable Candy Hearts
Create unforgettable memories with these Customizable Candy Hearts — colorful, sweet treats that let you share love and creativity through edible messages. Perfect for Valentine’s Day, anniversaries, birthdays, or any celebration, these candies are fun to make and even more delightful to give.
Equipment
- Mixing Bowls
- Spatula
- Measuring cups and spoons
- Parchment Paper
- Edible Ink Pens or Writing Gel
Ingredients
Candy Base
- 1 cup powdered sugar sifted
- 2 tbsp meringue powder
- 4 tbsp water adjust for consistency
- food coloring variety of colors
- edible ink pens or writing gel for personalized messages
Instructions
- Step 1 – Prepare Ingredients: Gather all ingredients and ensure mixing tools are clean and dry. Choose desired food coloring shades.
- Step 2 – Mix the Base: In a bowl, combine powdered sugar and meringue powder until no lumps remain.
- Step 3 – Add Water: Slowly add water while mixing until a soft, moldable dough forms.
- Step 4 – Color the Dough: Divide the dough into small portions and add different colors. Mix gently until even.
- Step 5 – Shape the Hearts: Roll the dough into small balls, flatten slightly, and shape into hearts. Place on a parchment-lined tray.
- Step 6 – Dry: Let hearts dry at room temperature for 24 hours until firm.
- Step 7 – Add Messages: Once dry, write personalized messages using edible ink or writing gel.
- Step 8 – Package & Serve: Present your hearts in clear cellophane bags or boxes with decorative ribbons.
Notes
Store in an airtight container for up to two weeks. Avoid moisture to prevent stickiness. For natural coloring, use beet juice or spirulina. To make vegan, use egg-free meringue powder alternatives. These make thoughtful, personalized gifts for any occasion.