Irresistible Doritos Taco Salad
This Doritos Taco Salad combines crunchy Doritos, seasoned beef, beans, cheese, and fresh veggies into a vibrant, satisfying dish perfect for weeknights, potlucks, or game days. It’s fast, flavorful, and loved by both kids and adults.
Equipment
- Skillet
- Large mixing bowl
- Spatula
- Serving Spoon
Ingredients
- 1 bag Doritos 10–12 oz, crushed slightly
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans 15 oz, drained
- 1 cup corn drained, fresh or canned
- 1 cup diced tomatoes fresh or canned
- 1 cup shredded lettuce
- 1 cup shredded cheese cheddar or Mexican blend
- ½ cup sour cream
- ½ cup salsa
Instructions
- Heat a skillet over medium-high heat. Add ground beef and cook until browned, about 6–8 minutes.
- Stir in taco seasoning and 1/2 cup water. Simmer for a few minutes until flavors blend.
- In a large mixing bowl, combine black beans, corn, and diced tomatoes.
- Add the cooked beef mixture to the bowl and mix well.
- Fold in shredded lettuce for a fresh, crisp texture.
- Crush Doritos lightly and sprinkle over the mixture.
- Top with shredded cheese, sour cream, and salsa.
- Serve immediately to enjoy the crunchy texture.
Notes
Add Doritos just before serving to prevent sogginess. Substitute ground beef with turkey or lentils for a lighter or vegetarian version. For a spicier kick, use spicy Doritos or add jalapeños.