Irresistible Dried Black Eyed Peas
This hearty and comforting Southern-inspired dish highlights the creamy texture and earthy flavor of dried black-eyed peas. Easy to make, nutritious, and naturally vegan, it’s perfect as a side or a main meal served over rice or with cornbread.
Equipment
- Large Pot
- Strainer
- Wooden Spoon
Ingredients
Main Ingredients
- 1 cup dried black-eyed peas rinsed and soaked overnight
- 4 cups water fresh
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp olive oil
- salt and pepper to taste
Optional Add-ins
- chopped vegetables carrots, celery, or bell peppers
- vegetable broth replace water for richer flavor
Instructions
- Rinse the dried black-eyed peas under cold water and soak them for at least 4 hours or overnight.
- Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent, about 5 minutes, then add minced garlic and cook for 1 minute.
- Drain and rinse the soaked peas. Add them to the pot with the onion and garlic.
- Pour in 4 cups of water (or vegetable broth). Bring to a boil, then reduce to a simmer.
- Simmer for 30–40 minutes, stirring occasionally, until peas are tender.
- Season with salt and pepper to taste. Add any optional vegetables and simmer another 10 minutes.
- Serve warm with rice, cornbread, or fresh salad.
Notes
For deeper flavor, use vegetable broth instead of water or add a bay leaf or smoked paprika during cooking. This dish freezes well and reheats beautifully for meal prep.