Irresistible Feta Chili Honey Rolls
A delightful explosion of flavors, these rolls blend tangy feta, spicy chili flakes, and sweet honey, creating a unique and satisfying appetizer or snack.
Ingredients
Filling Ingredients
- 1 cup crumbled feta cheese Can be substituted with goat cheese or a nut-based cheese for a dairy-free option.
- 2 tablespoons chili flakes Adjust according to heat preference.
- ΒΌ cup honey Can be replaced with maple syrup or agave nectar for a vegan option.
Rolls Components
- 1 package dinner rolls or crescent rolls Pre-packaged for convenience.
- to taste olive oil For brushing on the tops of the rolls.
- to taste fresh herbs Optional for garnish.
Instructions
Preparation
- Begin by measuring out all your ingredients. Crumble the feta cheese and combine it in a bowl with chili flakes and honey, mixing until you achieve a well-integrated filling.
- Preheat your oven according to the roll package instructions to ensure it's hot and ready as soon as your rolls are prepared.
Assembly
- Take each roll and gently flatten them using your hands to create an ideal pocket for your filling.
- Spoon a generous amount of the feta mixture into the center of each flattened roll, ensuring not to overfill.
- Carefully fold the rolls around the filling, pinching the seams to ensure they are well-sealed.
- Lightly brush the tops of your stuffed rolls with olive oil for a beautiful golden color.
Baking
- Arrange the rolls on a baking sheet and place them in the oven. Bake according to the package instructions or until they turn a delightful golden brown.
- Once baked, remove the rolls from the oven and allow them to cool for a few minutes to set.
Serving
- If desired, garnish the warm rolls with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer. Reheat in the oven to retain crispiness.