Irresistible Fluffy Oreo Pancakes
These Fluffy Oreo Pancakes bring together the best of breakfast and dessert! Soft, airy pancakes filled with crushed Oreos, topped with a luscious cream cheese sauce, and perfect for any occasion — from cozy mornings to celebratory brunches.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- Skillet or Griddle
- Measuring cups
- Electric Mixer
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp butter melted
- 1 cup Oreo cookies crushed
Cream Cheese Sauce
- ½ cup cream cheese softened
- ¼ cup powdered sugar
- ¼ cup milk for thinning
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and mix gently until combined. Do not overmix.
- Fold in crushed Oreos until evenly distributed throughout the batter.
- Heat a lightly oiled skillet or griddle over medium heat. Pour 1/4 cup batter for each pancake.
- Cook until bubbles form on the surface, about 3–4 minutes. Flip and cook another 2–3 minutes until golden.
- In a separate bowl, prepare the cream cheese sauce by whisking cream cheese, powdered sugar, milk, and vanilla until smooth.
- Stack pancakes, drizzle with cream cheese sauce, and sprinkle extra crushed Oreos on top before serving.
Notes
To make gluten-free pancakes, use a 1:1 gluten-free flour blend. For a vegan option, use almond milk, coconut oil, and a flax egg. Add whipped cream or fruit on top for an extra treat. These pancakes also freeze well — reheat in the oven or microwave for a quick indulgence!