Irresistible French Toast Casserole
A delicious and easy-to-make casserole that combines rich custard, fluffy bread, and mixed berries, perfect for brunch or special occasions.
Ingredients
Casserole Base
- 1 loaf French bread, cubed Fresh is preferable for a fluffy texture.
- 6 large eggs
- 2 cups milk (dairy or non-dairy alternative) Substitute with almond, soy, or oat milk if needed.
- ½ cup sugar Can substitute with honey or maple syrup.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup mixed berries (strawberries, blueberries, raspberries) Fresh or frozen can be used.
- Butter (for greasing the baking dish)
- Powdered sugar (for serving, optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Cube the French bread into 1-inch pieces and spread it evenly in the greased baking dish.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until smooth.
- Pour the custard mixture over the bread cubes ensuring all pieces are well-soaked.
- Gently fold in the mixed berries.
- Cover with plastic wrap and refrigerate overnight.
Baking
- Remove the casserole from the refrigerator and bake uncovered for 45-55 minutes until golden-brown.
- Allow to cool slightly before serving, and dust with powdered sugar if desired.
Serving
- Serve warm, offering extra berries or syrup on the side.
Notes
This dish is ideal for meal prep; make it the night before and bake in the morning. You can also customize it by adding nuts, using gluten-free bread, or chocolate chips for variation.