Irresistible Hamburger Potato Casserole
This cozy 5-ingredient Hamburger Potato Casserole combines layers of tender potatoes, savory ground beef, creamy mushroom soup, and melted cheese into a hearty family favorite. Perfect for weeknight dinners or comforting gatherings, this dish offers simplicity, affordability, and endless flavor.
Equipment
- Skillet
- 9×13 inch baking dish
- Oven
- Mixing spoon
- Spatula
Ingredients
- 1 lb ground beef
- 4 medium potatoes sliced thin
- 1 can cream of mushroom soup 10.5 oz can
- 1 cup shredded cheese cheddar or mozzarella
- 1 onion chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and chopped onion over medium heat until the beef is browned and onions are translucent, about 5–7 minutes.
- Grease a 9x13-inch baking dish lightly with oil or cooking spray.
- Layer half of the sliced potatoes evenly in the bottom of the baking dish.
- Spread the cooked beef and onion mixture over the potatoes.
- Spoon and spread the cream of mushroom soup evenly over the beef layer.
- Add the remaining sliced potatoes on top.
- Sprinkle shredded cheese over the top layer.
- Bake uncovered for about 1 hour, or until potatoes are tender and cheese is bubbly and golden brown.
- Let cool for 5 minutes before serving. Enjoy warm!
Notes
For extra flavor, try adding chopped bell peppers or mushrooms to the beef mixture. You can substitute the cream of mushroom soup with cream of chicken or homemade mushroom sauce. This casserole freezes well and makes excellent leftovers!