Irresistible Holiday Sangria
A festive and vibrant cocktail that combines red wine, fresh fruits, and spices, perfect for large gatherings during the holiday season.
Ingredients
For the base
- 1 bottle 750ml of red wine (Merlot or Cabernet Sauvignon) Choose a good quality wine
- 1 cup brandy (or orange liqueur) Optional; for lower-alcohol version, use sparkling juice
- ¼ cup orange juice
- ¼ cup simple syrup Adjust to taste based on sweetness preference
For the fruit
- 1 medium apple, cored and diced Any variety works; choose fresh
- 1 medium orange, sliced Can substitute with other citrus fruits
- 1 cup cranberries (fresh or frozen)
- 1 stick cinnamon stick Adds depth of flavor
- to taste club soda or ginger ale, for topping
- for garnish fresh mint leaves
Instructions
Preparation
- Begin by prepping your fruits. Dice the apple, slice the orange, and rinse the cranberries.
- In a large pitcher or bowl, combine the wine, brandy, orange juice, and simple syrup. Stir well.
- Gently fold in the diced apples, sliced oranges, and cranberries.
- Include the cinnamon stick into the sangria.
- Cover the pitcher and let the sangria chill in the fridge for at least 4 hours or overnight.
- Before serving, taste the sangria and adjust the sweetness if necessary.
- Fill glasses with ice cubes, pour the sangria over ice, and top with a splash of club soda or ginger ale.
- Garnish each drink with a fresh mint leaf and serve.
Notes
Ideal for large gatherings and can be prepared in advance. Best enjoyed within 24 hours for optimal freshness.