Irresistible Hoppin John Recipe You’ll Love
A traditional Southern comfort dish made with black-eyed peas, rice, and savory seasonings — Hoppin’ John is rich in flavor and history. Symbolizing prosperity and good luck, this easy one-pot meal is a must-have for New Year’s Day or any comforting dinner at home.
Equipment
- Large Pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients
Main Ingredients
- 1 cup black-eyed peas soaked overnight
- 1 cup rice
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 tbsp olive oil
- 1 tsp salt or to taste
- ½ tsp black pepper
- ½ tsp cayenne pepper optional
- green onions for garnish
Instructions
- Rinse and soak black-eyed peas overnight in water for at least 8 hours to soften them.
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking for 5–7 minutes until translucent and fragrant.
- Drain soaked peas and add them to the pot. Pour in chicken or vegetable broth, then season with salt, black pepper, and cayenne pepper.
- Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes, stirring occasionally until peas are tender.
- Once peas are tender, stir in the rice. Cover and cook according to rice package instructions (about 18–20 minutes), until rice is fluffy and liquid is absorbed.
- Remove from heat, fluff with a fork, and adjust seasoning if necessary.
- Serve hot, garnished with chopped green onions. Enjoy your Hoppin’ John with cornbread or collard greens for a classic Southern meal!
Notes
For a smoky twist, add cooked bacon or smoked sausage when sautéing the onions. To keep it vegan, use vegetable broth instead of chicken broth. Leftovers taste even better the next day — refrigerate for up to 4 days or freeze for 3 months. Traditionally served on New Year’s Day for good luck and prosperity!