Irresistible Hot Honey Garlic Little Smokies
These Hot Honey Garlic Little Smokies are a crowd-pleasing appetizer that perfectly balances sweet, spicy, and savory flavors. Made with cocktail sausages coated in a sticky honey-garlic glaze, this dish is a must-have for game days, parties, or family gatherings.
Equipment
- Large Skillet
- Mixing Bowl
- Whisk
- Tongs
- Serving platter
Ingredients
Main Ingredients
- 14 oz cocktail sausages (Little Smokies)
- 3 cloves garlic minced
- 1 tbsp olive oil
- ⅓ cup honey
- 2 tbsp hot sauce adjust to taste
- 1 tbsp soy sauce use gluten-free if needed
- ½ tsp red pepper flakes optional, for extra heat
- fresh parsley or sliced green onions for garnish
Instructions
- Step 1 – Prepare Ingredients: Mince the garlic and chop parsley or green onions for garnish.
- Step 2 – Cook the Base: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Step 3 – Add Sausages: Add the cocktail sausages to the skillet and cook for 5–7 minutes, stirring occasionally, until lightly browned.
- Step 4 – Make Sauce: In a bowl, whisk together honey, hot sauce, and soy sauce until smooth.
- Step 5 – Combine: Pour the sauce over the sausages and stir to coat evenly.
- Step 6 – Simmer: Reduce heat to low and simmer for 3–5 minutes, stirring occasionally, until the sauce thickens and glazes the sausages.
- Step 7 – Garnish and Serve: Sprinkle red pepper flakes and garnish with parsley or green onions. Serve warm with toothpicks for easy snacking.
Notes
These Hot Honey Garlic Little Smokies are great for parties or game day! Adjust the spice level by adding more or less hot sauce. For a vegan option, use plant-based sausages and maple syrup instead of honey. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.