Irresistible Kentucky Butter Cake Cookies
These Kentucky Butter Cake Cookies are a soft, buttery twist on the classic Southern cake. Each cookie melts in your mouth with a rich vanilla flavor and a delicate crumb — perfect for any occasion!
Equipment
- Mixing Bowls
- Electric Mixer
- Baking sheet
- Parchment Paper
- Cooling rack
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar using a hand mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are lightly golden and the centers are soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra indulgence, drizzle a simple glaze made with powdered sugar and milk over cooled cookies. Add lemon zest or a sprinkle of cinnamon for a flavor twist. These cookies freeze beautifully for up to three months.