Irresistible Keto Ribeye Steaks with Cheesy Asparagus
Indulge in these irresistible Keto Ribeye Steaks with Cheesy Asparagus—a low-carb, flavor-packed meal perfect for date nights or easy weeknight dinners. Juicy ribeye steaks pair beautifully with tender asparagus smothered in melted cheese for a satisfying keto-friendly dish.
Equipment
- Grill or skillet
- Frying Pan
- Tongs
- Cutting board
Ingredients
Steak
- 2 ribeye steaks
- salt to taste
- black pepper to taste
- 1 tsp garlic powder optional
Cheesy Asparagus
- 1 bunch asparagus trimmed
- 2 tbsp olive oil
- 1 cup shredded cheese cheddar or mozzarella
Instructions
- Remove ribeye steaks from the refrigerator and allow them to rest at room temperature for 20–30 minutes.
- Season steaks generously with salt, pepper, and garlic powder if using.
- Heat grill or skillet over medium-high heat.
- Cook steaks for 4–5 minutes per side or until desired doneness. Remove and rest for 5 minutes.
- Meanwhile, heat olive oil in a pan over medium heat and sauté asparagus for 5–7 minutes until tender.
- Remove asparagus from heat, sprinkle cheese on top, and cover for 2–3 minutes until melted.
- Serve ribeye steaks alongside cheesy asparagus and enjoy immediately.
Notes
For best results, use high-quality ribeye steaks. You can customize the dish with herbs like rosemary or thyme, or add red pepper flakes for a spicy kick.