Irresistible Loaded Cheesy Pocket Tacos
Indulge in these Loaded Cheesy Pocket Tacos featuring seasoned ground beef, gooey melted cheese, and fresh toppings — a perfect handheld meal for any taco lover!
Equipment
- Skillet
- Baking sheet
- Oven
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet taco seasoning
- 6 taco shells or soft tortillas
- 1 cup shredded cheese cheddar or Mexican blend
Toppings
- ½ cup diced tomatoes
- ¼ cup chopped onions
- ¼ cup sliced jalapeños
- 1 cup shredded lettuce
- sour cream for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 7 minutes.
- Drain excess fat and stir in taco seasoning according to package instructions. Simmer for 5 minutes.
- Lay taco shells or tortillas on a baking sheet and fill with seasoned beef.
- Top with shredded cheese and bake for 10–12 minutes until cheese is melted and bubbly.
- Top with tomatoes, onions, jalapeños, and lettuce. Serve with sour cream.
Notes
To make it vegetarian, use black beans or lentils instead of ground beef. For a spicy version, add extra jalapeños or hot sauce. Great for parties and easy weeknight meals!