Irresistible Lobster Salad Sandwich
Delve into the deliciousness of this Lobster Salad Sandwich featuring fresh lobster, crunchy lettuce, and a zesty mayo-lemon dressing. Perfect for picnics or light lunches, this easy recipe captures coastal freshness in every bite.
Equipment
- Mixing Bowl
- Knife
- Cutting board
Ingredients
Lobster Salad Filling
- 2 cups fresh lobster meat cooked and chopped
- ½ cup mayonnaise
- 1 tbsp lemon juice freshly squeezed
- salt and pepper to taste
For Assembly
- lettuce leaves iceberg or romaine
- 2 bread rolls or sandwich buns lightly toasted
Instructions
- Step 1 – Prepare Ingredients: Gather all ingredients. Ensure the lobster meat is cooked and chopped into bite-sized pieces.
- Step 2 – Mix the Lobster Mixture: In a bowl, combine lobster meat, mayonnaise, and lemon juice. Gently fold to mix without breaking the lobster chunks.
- Step 3 – Season: Add salt and pepper to taste for perfect flavor balance.
- Step 4 – Prepare Bread: Lightly toast your chosen bread or rolls to add crunch and prevent sogginess.
- Step 5 – Assemble Sandwich: Layer lettuce leaves on the bottom half of the bread, spoon the lobster salad on top, and cover with the remaining bread half.
- Step 6 – Serve: Serve immediately with a side of chips, salad, or coleslaw for a complete meal.
Notes
To keep the sandwich from becoming soggy, add lettuce as a barrier. Use fresh lobster for best taste, and chill the mixture briefly before assembling. For a twist, try adding jalapeños, dill, or diced mango.