Irresistible Longhorn Steakhouse Parmesan Chicken
Enjoy this restaurant-quality Longhorn Steakhouse Parmesan Chicken right at home! Juicy chicken breasts coated with crispy breadcrumbs and topped with a melted layer of Parmesan and mozzarella for the ultimate comfort food experience.
Equipment
- Oven
- Skillet
- Baking dish
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese divided
- 1 cup shredded mozzarella cheese
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
- In another bowl, whisk eggs with milk.
- Coat each chicken breast in flour, then dip in egg mixture, then in breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 3–4 minutes per side until golden brown.
- Transfer seared chicken to a baking dish. Mix remaining Parmesan, mozzarella, and garlic; spread over chicken.
- Bake for 20–25 minutes until cheese is bubbly and chicken is cooked through (165°F internal temperature).
- Let rest for 5 minutes before serving. Enjoy!
Notes
For a lighter crust, use panko breadcrumbs. Add fresh lemon juice before serving for a flavor boost. Leftovers keep well in the fridge for up to 4 days or can be frozen for 3 months.