Irresistible Minimalist Cake
This Irresistible Minimalist Cake celebrates simplicity at its finest. Made with basic pantry staples, it delivers a light, fluffy texture and delicate sweetness that’s perfect for any occasion. Elegant yet effortless, this cake proves that less truly can be more.
Equipment
- Mixing Bowls
- Electric Mixer
- 9-inch round cake pan
- Oven
- Wire rack
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 3 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- powdered sugar for dusting
- fresh fruit or edible flowers optional decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake for 10 minutes, then transfer to a wire rack to cool completely before decorating.
Notes
This cake is highly adaptable—add citrus zest, almond extract, or chocolate chips for variation. Serve plain or with whipped cream, ice cream, or fresh fruit.