Irresistible Old Fashioned Fudge
Discover the secret to making rich, creamy, and nostalgic Old Fashioned Fudge. With just a few pantry staples, this timeless dessert brings the classic chocolate flavor and smooth texture that’s perfect for holidays or everyday indulgence.
Equipment
- Saucepan
- Wooden Spoon
- Candy Thermometer
- 8x8 inch Pan
- Spatula
Ingredients
- 2 cups sugar
- ½ cup butter
- 1 cup milk
- 1 cup chocolate chips semi-sweet or dark
- 1 tsp vanilla extract
- ½ cup chopped nuts optional
Instructions
- Grease an 8x8 inch pan and set aside.
- In a medium saucepan, combine sugar, butter, and milk.
- Heat over medium, stirring constantly until the butter melts.
- Bring to a rolling boil and let it boil for exactly 5 minutes without stirring.
- Remove from heat and stir in chocolate chips and vanilla until smooth.
- Fold in chopped nuts if desired.
- Pour the mixture into the greased pan, spread evenly, and let it cool completely.
- Once set, cut into squares and serve.
Notes
Avoid stirring once the mixture starts boiling to prevent crystallization. For a creamier texture, beat the fudge for an extra minute before pouring into the pan. Store in an airtight container for up to 1 week at room temperature or freeze for up to 3 months.