Irresistible Oreo Pops
These irresistible Oreo Pops are a fun, no-bake dessert made with classic Oreo cookies coated in smooth white chocolate and decorated with colorful sprinkles. Perfect for parties, holidays, or sweet treats, they’re easy to make and loved by both kids and adults.
Equipment
- Microwave-safe bowl
- Baking sheet
- Parchment Paper
- Lollipop Sticks
Ingredients
Main Ingredients
- 1 package Oreo cookies
- 1 cup white chocolate chips or candy melts
- lollipop sticks
- sprinkles optional
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the tip of each lollipop stick into the melted chocolate, then gently insert into the center of an Oreo cookie.
- Dip each Oreo into the melted chocolate, coating completely and letting excess drip off.
- Immediately decorate with sprinkles before the chocolate sets.
- Place Oreo Pops on the prepared baking sheet and refrigerate for 15–30 minutes until set.
- Serve once the chocolate is firm and enjoy.
Notes
Store Oreo Pops in an airtight container in the refrigerator for up to one week. You can customize them using dark or milk chocolate, themed sprinkles, or flavored extracts.