Irresistible Parmesan Chicken Bombs
Deliciously crispy on the outside and creamy on the inside, these Parmesan Chicken Bombs are a flavorful crowd-pleaser perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Ensure chicken is cut into small, bite-sized pieces.
- 1 cup shredded Parmesan cheese
- ½ cup cream cheese, softened Allow to soften before mixing.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust according to preference.
- 1 package crescent roll dough
- to drizzle Olive oil For added flavor.
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the diced chicken with the cream cheese, shredded Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until well incorporated.
Assembly
- Unroll the crescent roll dough and separate it into triangles. Flatten each triangle slightly.
- Place a generous spoonful of the chicken mixture at the wide end of each triangle.
- Fold the dough over the filling and roll from the wide end to the point, sealing the edges to prevent filling from leaking.
- Arrange the filled bombs on a baking sheet lined with parchment paper, leaving space for expansion.
Baking
- Drizzle olive oil on top of the chicken bombs and bake in the preheated oven for 15–20 minutes or until golden brown.
- Once baked, allow the bombs to cool slightly before serving warm.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months. Reheat in the oven at 350°F for 10–15 minutes.