Irresistible Parmesan Garlic Knots
These garlic knots are warm, fluffy, and infused with the rich essence of garlic and Parmesan cheese, making them a perfect crowd-pleaser for any occasion.
Ingredients
Dough Ingredients
- 1 cup warm water Temperature should be around 110°F.
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup unsalted butter, melted
Topping Ingredients
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- to taste Salt and pepper
Instructions
Preparation
- Gather all your ingredients. Ensure that the water is warm but not hot, roughly 110°F.
- In a small bowl, combine the warm water, active dry yeast, and sugar. Let them sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the all-purpose flour and salt.
- Once the yeast is frothy, add the yeast mixture and melted butter to the dry ingredients. Stir until a rough dough begins to form.
- Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the kneaded dough into a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down gently to release the air. Divide into small pieces, roll each into a rope and tie into a knot.
- Place knots on a greased baking sheet.
- Mix the melted butter with minced garlic, chopped parsley, grated Parmesan, salt, and pepper. Brush over each knot.
- Bake for 15-20 minutes until golden brown.
Notes
These garlic knots can be served with marinara sauce for dipping and are customizable. Try adding herbs or different cheeses for variations.