Irresistible Parmesan Party Bread
A deliciously savory, cheesy bread perfect for gatherings, combining rich Parmesan, creamy mayonnaise, and zesty onion baked to golden perfection.
Ingredients
Cheesy Mixture
- 1 ⅓ cups Parmesan, Grated (for rich, melty goodness)
- ¾ cups Mayonnaise (for a creamy base)
- ½ cup Onion, Grated (adds zesty flavor)
- Dash Worcestershire Sauce (enhances flavor depth)
Bread
- 1 loaf Cocktail Rye Bread (1 lb, provides sturdy base)
- Sprinkle Paprika (for flavor and visual appeal)
Instructions
Preparation
- Start by gathering all your ingredients. Preheat your oven to 350°F.
Mix the Base
- In a mixing bowl, combine the grated Parmesan, mayonnaise, grated onion, and Worcestershire sauce. Stir until a cohesive mixture forms.
Assemble the Bread
- Cut the cocktail rye bread into thick slices, ensuring to leave the base intact.
Fill the Bread
- Generously fill the cuts in the rye bread with your Parmesan mixture.
Sprinkle Paprika
- Sprinkle paprika over the filled loaf for added flavor and color.
Bake the Bread
- Place the bread on a foil-lined baking sheet and bake for 15-20 minutes, until cheese is bubbling and top is golden brown.
Cool and Slice
- Let the bread cool for a few minutes before slicing for easier serving.
Serve Warm
- Use a serrated knife to cut into individual servings and serve warm.
Notes
This dish can be customized with preferred spices or ingredients, and pairs well with fresh veggies or a zesty salad.