Irresistible Peach Dump Cake
This easy Peach Dump Cake combines juicy peaches, buttery cake topping, and a touch of cinnamon for a cozy, crowd-pleasing dessert. Perfect for any occasion — simple, comforting, and irresistibly delicious!
Equipment
- 9×13 inch baking dish
- Mixing Bowl
- Measuring Spoons
- Oven
- Microwave or stovetop
Ingredients
Cake Base
- 2 cans sliced peaches in syrup 15 oz each
- 1 box yellow cake mix standard size
- 1 stick unsalted butter melted
- 1 tsp ground cinnamon
Optional Toppings
- whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the sliced peaches with syrup into a 9×13 inch baking dish to create the base layer.
- Evenly sprinkle the yellow cake mix over the peaches.
- Melt the butter and drizzle it evenly over the cake mix.
- Sprinkle ground cinnamon evenly across the top.
- Bake for 40–45 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream. Enjoy!
Notes
For extra flavor, add a splash of vanilla extract or a handful of chopped pecans to the topping. To make it lighter, use peaches canned in water instead of syrup. Leftovers can be refrigerated for up to 5 days or frozen for 3 months.