Irresistible Pepperoni Pizza Dip
This irresistible Pepperoni Pizza Dip is a crowd-pleasing appetizer that combines creamy cheese, tangy tomato sauce, and savory pepperoni for a comforting and shareable snack. Perfect for parties, game days, or cozy nights, it captures all the flavors of pizza without the crust.
Equipment
- Mixing Bowl
- 8×8-inch Baking Dish
- Spatula
- Oven
- Broiler
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream or Greek yogurt
- 1 ½ cups shredded mozzarella cheese divided
- ½ cup grated Parmesan cheese
- 1 cup pizza sauce or marinara sauce
- 1 cup pepperoni slices mini or regular, or turkey pepperoni
- 1 tsp Italian seasoning or dried Italian herbs
- ½ tsp garlic powder
- ¼ tsp red pepper flakes optional
- 1 pinch salt
Optional Add-Ins
- ¼ cup chopped bell peppers optional
- ¼ cup sliced black olives optional
- fresh basil for topping
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
- In a mixing bowl, combine softened cream cheese, sour cream, 1/2 cup mozzarella, Parmesan, Italian seasoning, garlic powder, and a pinch of salt. Mix until smooth and creamy.
- Spread the cheese mixture evenly into the prepared baking dish.
- Spread the pizza sauce evenly over the cheese layer, being careful not to mix them.
- Sprinkle the remaining mozzarella over the sauce.
- Top with pepperoni slices and optional bell peppers or olives.
- Bake uncovered for 20–25 minutes until bubbly and hot.
- Switch the oven to broil for 2 minutes to brown the top slightly. Watch closely to prevent burning.
- Let cool for 5 minutes before serving. Garnish with fresh basil or red pepper flakes if desired.
Notes
Serve this dip with toasted baguette slices, pita chips, or fresh vegetable sticks for a fun and shareable appetizer. For a vegetarian version, skip the pepperoni and add roasted vegetables. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.