Irresistible Praline Crumb Caramel Cheesecake Bars
Indulge in these decadent Praline Crumb Caramel Cheesecake Bars — creamy cheesecake layered with rich caramel, chopped pecans, and a buttery graham cracker crust. Perfect for holidays, family gatherings, or any time you crave something blissfully sweet and nutty.
Equipment
- Mixing Bowls
- Electric Mixer
- 9×13-inch baking pan
- Spatula
- Oven
Ingredients
- 1 ½ cups graham cracker crumbs or use crushed vanilla wafers for variation
- ½ cup unsalted butter melted
- 1 cup sugar
- 3 packages cream cheese softened, 8 oz each
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup caramel sauce plus extra for drizzling
- 1 cup chopped pecans toasted for extra flavor
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs with melted butter until mixture resembles wet sand.
- Press crumb mixture firmly into the bottom of a greased 9x13-inch baking pan to form the crust.
- In another bowl, beat softened cream cheese with sugar until smooth and creamy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract until fully incorporated.
- Pour the cream cheese mixture over the crust and spread evenly.
- Drizzle caramel sauce over the cheesecake layer and swirl gently with a knife for a marbled effect.
- Sprinkle chopped pecans evenly over the top.
- Bake for 30–35 minutes or until the edges are set and the center slightly jiggles.
- Allow to cool at room temperature, then refrigerate for at least 2 hours before cutting into bars.
- Drizzle with additional caramel before serving, if desired.
Notes
Ensure cream cheese is softened to room temperature for a smooth filling. Do not overmix after adding eggs to prevent cracking. Chill thoroughly for clean, firm slices.