Irresistible Quick Christmas Peppermint Pie
This creamy, refreshing Quick Christmas Peppermint Pie blends smooth cream cheese, whipped cream, and crunchy peppermint candies in a graham cracker crust — the perfect festive dessert for the holiday season.
Equipment
- Mixing Bowls
- Hand Mixer
- Rubber spatula
- 9-inch Pie Dish
- Refrigerator
Ingredients
Pie Filling
- 1 pre-made graham cracker crust
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- ½ cup crushed peppermint candies
- chocolate shavings for garnish (optional)
Instructions
- Prepare all ingredients and ensure the cream cheese is softened to room temperature for easier mixing.
- Place the pre-made graham cracker crust on a flat surface or serving dish.
- In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy, about 2–3 minutes.
- Add the powdered sugar gradually and mix until well combined. Stir in the vanilla extract and blend until smooth.
- In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the cream cheese mixture using a spatula.
- Fold in the crushed peppermint candies, mixing lightly to keep the airy texture.
- Spread the peppermint cream mixture evenly into the graham cracker crust, smoothing the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.
- Before serving, garnish with chocolate shavings or additional crushed peppermint candies for a festive finish.
Notes
Store the pie in the refrigerator, covered, for up to 5 days. It can also be frozen for up to 2 months — thaw in the fridge before serving. To ensure smooth texture, always soften the cream cheese completely before mixing.