Irresistible Retro Christmas Gumdrop Cookies
These nostalgic Retro Christmas Gumdrop Cookies are a festive favorite, featuring chewy gumdrops and a buttery cookie base that bring back memories of classic holiday baking. Perfect for sharing, gifting, or indulging during the holidays!
Equipment
- Mixing Bowls
- Electric Mixer
- Baking sheet
- Parchment Paper
- Wire Cooling Rack
Ingredients
Cookie Dough Base
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Mix-ins
- 2 cups colorful gumdrops chopped
- 1 cup chopped nuts optional
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes).
- Beat in eggs one at a time, then add the vanilla extract and mix until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Gently fold in chopped gumdrops and nuts (if using) until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10–12 minutes, until the edges are lightly golden. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Add a slice of bread to the container to keep cookies soft. Optional flavor twist: add a pinch of cinnamon or nutmeg for a warm holiday note.