Irresistible Roasted Garlic Chicken and Vegetables
Savor the comforting aroma of golden-brown roasted chicken infused with garlic, lemon, and herbs, paired with tender, caramelized vegetables. A simple, wholesome dinner that brings everyone to the table with minimal effort and maximum flavor.
Equipment
- Roasting pan
- Mixing Bowl
- Chef’s knife
- Cutting board
- Oven
Ingredients
Main Ingredients
- 1 whole chicken about 3 to 4 lbs
- 4 cloves garlic minced
- 2 tbsp olive oil
- 1 lemon juiced
- 4 carrots chopped
- 4 potatoes chopped
- 1 onion sliced
- 1 zucchini or squash chopped
- fresh herbs such as rosemary or thyme
- salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Mix garlic, olive oil, lemon juice, salt, and pepper in a small bowl.
- Rub the mixture thoroughly over the chicken, including under the skin for maximum flavor.
- Arrange chopped carrots, potatoes, onion, and zucchini evenly in a roasting pan.
- Place the seasoned chicken on top of the vegetables.
- Scatter fresh herbs around the pan for added aroma.
- Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 10 minutes before carving.
- Serve the chicken with roasted vegetables and garnish with fresh herbs.
Notes
To make a vegetarian version, replace the chicken with a whole roasted cauliflower. Swap seasonal vegetables as desired—bell peppers, sweet potatoes, or parsnips work beautifully. For extra flavor, marinate the chicken for several hours before roasting.