Irresistible Shrimp Fried Rice
Savor the deliciousness of Shrimp Fried Rice — a quick, flavorful, and comforting meal featuring juicy shrimp, fluffy rice, and colorful vegetables tossed in savory soy sauce. Perfect for weeknights or family gatherings.
Equipment
- Large skillet or wok
- Wooden Spatula
- Mixing Bowl
- Measuring cups and spoons
Ingredients
- 2 cups cooked rice preferably day-old rice
- 1 cup shrimp peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 cup mixed vegetables carrots, peas, and corn
- 2 green onions chopped
- 2 eggs beaten
- salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
- Add the shrimp and cook for 2–3 minutes until pink and cooked through. Remove from the pan and set aside.
- In the same pan, add the beaten eggs and scramble them until fully cooked.
- Add the mixed vegetables to the pan and cook for 2 minutes until tender.
- Stir in the cooked rice, breaking up any clumps. Mix well with the vegetables and eggs.
- Pour in 2 tablespoons of soy sauce and stir to evenly coat the rice mixture.
- Add the cooked shrimp back to the pan and toss everything together.
- Season with salt and pepper to taste, add chopped green onions, and cook for another minute.
- Serve hot and enjoy your flavorful Shrimp Fried Rice.
Notes
Use cold, day-old rice for the best texture. Avoid overcooking the shrimp to keep them tender. For extra flavor, add a drizzle of sesame oil or minced garlic.