Irresistible Shrimp Oreganata
Discover the delicious flavors of Shrimp Oreganata, an Italian-inspired seafood dish baked with herbs, garlic, and breadcrumbs for a crispy, flavorful finish. Perfect for seafood lovers and dinner parties alike!
Equipment
- Mixing Bowl
- Baking dish
- Oven
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup breadcrumbs Italian-style preferred
- ¼ cup grated Parmesan cheese freshly grated for best flavor
- 2 tbsp olive oil extra virgin preferred
- 2 cloves garlic minced
- 1 tbsp fresh oregano chopped (or 1 tsp dried oregano)
- salt and pepper to taste
- lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C). Prepare shrimp by peeling and deveining if not already done.
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, olive oil, garlic, oregano, salt, and pepper. Mix until the crumbs are evenly coated and slightly moist.
- Arrange shrimp in a single layer in a baking dish. Spoon the breadcrumb mixture evenly over the shrimp, covering completely.
- Bake for 12–15 minutes until the shrimp are pink and opaque and the topping is golden brown and crispy.
- Remove from oven and serve immediately with lemon wedges for a bright, fresh finish.
Notes
For extra flavor, add a pinch of red pepper flakes or top with melted butter before baking. Pair with garlic bread, salad, or pasta. Store leftovers in the refrigerator for up to 2 days and reheat gently in the oven at 350°F (175°C).