Irresistible Smoked Gouda Mac and Cheese
Indulge in creamy Smoked Gouda Mac and Cheese, a delicious twist on the classic comfort food that's sure to impress. Perfectly balanced with smoky gouda and sharp cheddar, this dish offers a rich, velvety flavor ideal for family dinners or potlucks.
Equipment
- Large Pot
- Whisk
- Saucepan
- Baking Dish (optional)
Ingredients
Main Ingredients
- 8 oz elbow macaroni cooked al dente
- 2 cups smoked gouda cheese shredded
- 2 cups sharp cheddar cheese shredded
- 3 cups milk
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- salt and pepper to taste
- ½ cup bread crumbs optional, for topping
Instructions
- Bring a large pot of water to a boil and cook macaroni until al dente, about 7-8 minutes. Drain and set aside.
- In the same pot, melt butter over medium heat. Add flour and whisk for 1 minute to create a roux.
- Gradually whisk in milk until smooth. Continue to cook until the sauce thickens and coats the back of a spoon.
- Reduce heat to low and stir in smoked gouda and cheddar cheese until fully melted and smooth.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Add cooked macaroni and mix until evenly coated.
- Optional: Transfer to a baking dish, top with bread crumbs, and bake at 350°F (175°C) for 20 minutes until golden and bubbly.
Notes
For a luxurious touch, drizzle with truffle oil or mix in crispy bacon. To make it gluten-free, use gluten-free pasta and flour. Store leftovers in the fridge for up to 3-5 days, or freeze for up to 2 months.